POACHED GLAZED SALMON

POACHED GLAZED SALMON

If you like seafood here is a real quick and easy recipe for you.   You can you most types of firm fish, but in this case I used wild salmon fillets.

Here's what you need:

4 pieces of fish

1/2 cup of lemon juice

2 tbsp worcestshire sauce

3 tbsp of honey plus 2 tbsp

First warm 3 tbsp of honey so you can easily mix it with the lemon juice and worcestshire sauce and mix well.   Next place the fish fillets in a baking dish, pour sauce mix over fish and drizzle the remaining 2 tbsp of honey on top of the fish.   Bake/poach uncovered in a 375 degree oven for about 15-20 minutes or until done.

Enjoy!

Jacqui Allen